Our garden restaurant, Kinu no Kagaribi, features a unique dining atmosphere. Enjoy casual Japanese dining in this terrace-themed dining room overlooking the courtyard that offers romantic scenery.
Dinner Menu
Appetizers Culinary attraction of the season: assortment of six
Sashimi Hand-picked local yuba (tofu skin) ・Rainbow trout・Garnishes
Western style soup Corn soymilk soup with a prawn ball
Hot pot Tochigi beef thigh and tomato sukiyaki
Vegetables In an assortment with an onsen tamago (poached egg)
Rice Tochigi Koshihikari rice
Pickles Assortment of three
Japanese style soup Shimotsuke soup (local cuisine)
Dessert Black sesame pudding and seasonal fruits
Breakfast
Our breakfast offers light standard dishes including spinach ohitashi, stewed vegetables, grilled fish, and salad.
*Menu may change depending on the season or available ingredients.
*Special courses are served from December 31 to January 3.