Kinugawa park hotels
Tsukimi-Tei Restaurant
Experience exquisite Japanese culinary culture, featuring a seasonal delicacy and dishes traditionally prepared for events. Enjoy the beautiful dishes.
Dinner Menu
Aperitif Yuzu liquor
Tsukimi yagura Three small bowl dishes
Appetizers Assorted plate of seasonal and local tastes
Sashimi Fresh tofu skin・Rainbow trout ・Salvelinus tataki ・Tuna ・Garnishes
Grilled dish Salt-broiled salvelinus
Hot pot Hot pot with Nasu poultry, vegetables, and hand-kneaded udon noodles
Steamed dish Spring-colored steamed cabbage
Deep fried dish Five pieces of fresh tempura
Rice Chazuke (broth over rice) with seaweed and dried chirimen fish
Pickles Assortment of two
Dessert Black sesame pudding and seasonal fruits
Breakfast
Our breakfast features hot tofu and grilled fish, and also healthy dishes particularly attractive to women including a basket of small bowls of stewed vegetables and a poached egg, Tochigi Koshihikari rice, and pickles.
*Menu may change depending on the season or available ingredients.
*Special courses are served from December 31 to January 3.